Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover rice pratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover rice pratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover rice pratha is something which I have loved my whole life.
Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Bache hue chawal se banaye bahut hi soft, easy or quick recipe aap ek bar jarur try karen aap sabhi ko bahut pasand aayega, waise maine bache hue chawal se. Thank you for watching Leftover Rice Gujarati Thepla
To begin with this particular recipe, we have to prepare a few components. You can have leftover rice pratha using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice pratha:
- Take 1 bowl leftover rice
- Prepare to taste Salt
- Make ready as needed Wheat flour chapati dough
- Make ready to taste Chilli powder
- Prepare as needed Ghee for frying
These leftover rice croquettes are both vegan and gluten free. Green Papaya is extremely good for If you have leftover rice, do not worry. These delicious rice patties from left over rice will make you. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.
Instructions to make Leftover rice pratha:
- Knead whole wheat flour into smooth dough. Let it rest for 10 minutes. Then divide the dough in small equal portions. Take one portion and roll it in a small ball. Roll this ball in a chapati, using a rolling pin.
- Apply ghee on the chapati and sprinkle salt and chilli powder on it. Then put 2 spoons of rice on it, seal it like shown in the pic. Now apply some dry wheat flour on it and roll it on a thin paratha. Roll it as thin as possible without breaking it.
- Heat the tawa and put the rolled paratha on it. Cook from each side for a couple minutes. Then apply ghee on it and cook it for another minute till it's golden brown. Your rice paratha is ready. Serve it with, curd or raita or enjoy it with homemade white butter for better taste.
However, instead of throwing out the rice, there are many ways in which you can transform the. Is Leftover Rice Safe to Eat? Yes, IF it has been cooled and stored properly after cooking. Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking. This quick and easy fried rice recipe transforms leftover rice into a complete meal with the Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.
So that is going to wrap it up for this special food leftover rice pratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
