Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy crispy lotus root chicken tsukune patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kam Heong Crispy Lotus Root With Salted Egg Yolk - Messy Witchen. I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Great recipe for Fluffy Crispy Lotus Root Chicken Tsukune Patties.
Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
- Get 150 grams ●Ground chicken
- Get 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
- Make ready 80 grams ●Lotus root
- Take 1/2 ●White part of Japanese leek
- Take 1 ●Egg
- Make ready 2 tbsp each ★Sugar, sake, mirin, soy sauce
- Get 1/4 tsp ★Doubanjiang (or to your liking)
Heat a nonstick pan over medium heat, add the oil, swirling to coat pan. The Japan Food Addict app is here! Grab it on the App Store. Japanese: Renkon to Tori no Nimono.
Steps to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
- Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
- Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
- Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
- Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
- Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. You can find this in any Asian grocery store. I have already introduced many ways to make "Tsukune", or chicken patties in yakitori fashion. The Japanese eat them as such in yakitori, but they also add great taste to patties.
So that’s going to wrap this up for this special food fluffy crispy lotus root chicken tsukune patties recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
