Muesli breakfast bars
Muesli breakfast bars

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muesli breakfast bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Muesli breakfast bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Muesli breakfast bars is something which I’ve loved my whole life.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.

To get started with this recipe, we must prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muesli breakfast bars:
  1. Get 3 big ripe bananas (squished)
  2. Get 200 g porridge oats
  3. Get 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Take 50 g mix dried fruits (cranberries, blueberries)
  5. Take 50 g mix nuts (pecans, walnut, cashew)
  6. Prepare 2 tbsp agave syrup (or maple syrup)
  7. Take 3 tbsp coconut oil
  8. Get 2 tbsp nut butter (
  9. Make ready Cashew Brazil & Coconut from Nutcessity)
  10. Take 3 tbsp coconut yoghurt

These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped.

Steps to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

These are excellent for a quick breakfast and work equally well as a lunchbox filler. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts. The automatic cereal bar muesli bar granola bar machine is a multi-functional machine professional factory specialistin the Peanut /Sesame Chikki Bar Production Line,Puffed Rice/Sesame/Peanut Ball. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too!

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