Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg keema masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg keema masala is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egg keema masala is something which I have loved my whole life. They’re fine and they look wonderful.
Egg Keema Masala Recipe: The word Keema or qeema is minced meat popular in the Indian Subcontinent. So here instead of meat we have tried to make it with egg. Well we have tried to present.
To get started with this recipe, we must prepare a few components. You can cook egg keema masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg keema masala:
- Get 3 Boiled eggs
- Get 2 tbsp cheese
- Get 2 medium onion puree
- Get 2 medium tomato puree (1tbsp curry leaves and 1 green chilli)
- Prepare 1 tbsp butter
- Make ready 1 tbsp oil
- Take 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tbsp egg masala of any brand
- Prepare as needed Garnish with coriander leaves
- Prepare 1/2 cup water
After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.
Instructions to make Egg keema masala:
- Heat oil and butter, add onion puree, garlic-ginger paste, colour turns to light brown add tomato and curry paste.
- Add all dry masala, cook till oil comes out add water, when it boil add grated cheese and boiled egg.
- Mix it. Cook on slow flame for 10 min. Serve hot with roti or bread.
Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. Today's recipe is a finger licking and spicy egg curry with flavorful spices,this curry. We call this dish egg keema, but that may not be an entirely accurate description. Learn how to make Egg Keema and get all the details like Ingredients, Cooking Method of Egg Keema on Vaya.in.
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