Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic herbed dijon salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Herbed Dijon Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Herbed Dijon Salmon is something that I’ve loved my entire life.
Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper. This Garlic Dijon Salmon recipe makes juicy, flaky, and flavorful salmon fillets pan seared in a delicious cream sauce with dijon mustard and garlic.
To get started with this recipe, we must prepare a few components. You can cook garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Herbed Dijon Salmon:
- Make ready 4 clove garlic, minced
- Get 1 tsp red wine vinegar
- Prepare 1 tsp herbs de provence
- Take 1 tsp olive oil
- Get 2 tbsp dijon mustard
- Take 1 salt & pepper to taste
- Take 1 lemon wedges for serving
This recipe for grilled salmon with a Dijon herb mustard paste is to die for. My husband just raved about the taste. Start by seasoning your salmon and then adding the paste to the top of the side with no skin. (I cook my salmon skin side down and then flip it and remove the skin. Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon.
Steps to make Garlic Herbed Dijon Salmon:
- Wash and pat dry salmon fillets. Set aside.
- Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
- Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
- Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
- Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.
I created this dish for the low-carb diet I was on. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! This salmon recipe really is easy and has got lots of flavor! I came up with this recipe by simply going into my pantry. You can't ever go wrong with honey dijon mustard and garlic in a dish.
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