Aloo Paratha
Aloo Paratha

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Paratha is something that I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Take 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Prepare 1 small onion
  3. Prepare 2-3 curry leaves(chop them)
  4. Prepare as needed Ginger paste
  5. Take Garlic paste
  6. Make ready as required Cumin seeds
  7. Prepare few Chopped coriander for garnishing
  8. Make ready pieces Green chilli chopped into smal
  9. Prepare 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Prepare 1/2 tsp Amchur powder
  11. Prepare 1/2 tsb Kitchen king masala
  12. Prepare Garam masala
  13. Take as per taste Salt
  14. Make ready as required Oil
  15. Take Ghee
  16. Make ready Chapati dough
  17. Get 1 tsp Lemon juice

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that is going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!