Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is a quick and easy zucchini noodle bowl with zoodles that have been tossed with basil pesto and served with chopped sautéed chicken breast and tomatoes. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Take Seared Chicken
  2. Make ready 6 oz Chicken Breast
  3. Take 1 tsp Cayenne Pepper
  4. Prepare 1 tsp Ground Cumin
  5. Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
  6. Make ready 2 Limes for juice and zest
  7. Prepare Salt and Pepper
  8. Make ready 1 tbsp Stick Butter
  9. Prepare Al Pastor Zucchini Noodles
  10. Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
  11. Get 1 Small Zucchini
  12. Make ready 2 tbspn Chopped Green Onion
  13. Take 1 tbsp Cilantro Diced
  14. Make ready Salt and Pepper
  15. Take 2 Asparagus
  16. Take 2 Premade soft shell Taco Bowls

Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this Pan Seared NY Strip with Zucchini Pesto.

Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

Once spiralized, this little squash makes the perfect light and tasty addition to any meal. Regardless of the direction you choose to go in with your zucchini noodle recipes take comfort in the fact that it's guaranteed to be delicious. Southwestern Zucchini Noodle Bowls-Zoodles with black beans, charred corn, tomatoes, avocado, and cilantro vinaigrette. The bowls are light, refreshing, and full of flavor. I have been making these zucchini noodle bowls for the past week and I am in love.

So that is going to wrap this up for this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!