Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, time saving ginger fried pork (no marinating). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Time Saving Ginger Fried Pork (no marinating) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Time Saving Ginger Fried Pork (no marinating) is something that I have loved my entire life. They’re nice and they look fantastic.
Pan-Fried Ginger Pork Belly from Kodoku no Gurume. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can cook time saving ginger fried pork (no marinating) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Time Saving Ginger Fried Pork (no marinating):
- Make ready 500 grams Pork pieces
- Make ready 1 tsp Vegetable oil
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Sake
- Take 1 Grated ginger
- Prepare 1 Katakuriko
- Make ready 1 as much (to taste) Shredded cabbage
Maple Dijon Pork Marinade Pork Carnitas Marinade: a freezer-friendly version (no alcohol!) of this zesty Mexi marinade. Add the marinade ingredients and use your hands to mix thoroughly. No fancy chemical labs, white coats or ingredients you can't pronounce…just good honest cooking. Remove and pour more oil into pan.
Steps to make Time Saving Ginger Fried Pork (no marinating):
- Coat a frying pan with some vegetable oil, and stir fry the pork. Pork pieces easily stick to the pan, so loosen with chopsticks as you cook.
- Just before the pork is cooked through, add the grated ginger, mirin, sake, and soy sauce. When the pork has been well coated, add the katakuriko slurry to thicken the sauce a little.
- Place the pork on top of the shredded cabbage and serve!
Add pork and cook, breaking up with a fork, until golden and cooked through. Stir-fried pork with ginger & honey. Heat the oil in a wok over a high heat. But just toss the pork in the marinade in the morning, and you'll be ready to go at dinner time! Served with fried cabbage and creamed corn.
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