Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

This is a quick and easy zucchini noodle bowl with zoodles that have been tossed with basil pesto and served with chopped sautéed chicken breast and tomatoes. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout.

To get started with this particular recipe, we must prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Make ready Seared Chicken
  2. Take 6 oz Chicken Breast
  3. Prepare 1 tsp Cayenne Pepper
  4. Make ready 1 tsp Ground Cumin
  5. Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
  6. Make ready 2 Limes for juice and zest
  7. Make ready Salt and Pepper
  8. Make ready 1 tbsp Stick Butter
  9. Make ready Al Pastor Zucchini Noodles
  10. Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
  11. Get 1 Small Zucchini
  12. Make ready 2 tbspn Chopped Green Onion
  13. Make ready 1 tbsp Cilantro Diced
  14. Make ready Salt and Pepper
  15. Make ready 2 Asparagus
  16. Take 2 Premade soft shell Taco Bowls

Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this Pan Seared NY Strip with Zucchini Pesto.

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

Once spiralized, this little squash makes the perfect light and tasty addition to any meal. Regardless of the direction you choose to go in with your zucchini noodle recipes take comfort in the fact that it's guaranteed to be delicious. Southwestern Zucchini Noodle Bowls-Zoodles with black beans, charred corn, tomatoes, avocado, and cilantro vinaigrette. The bowls are light, refreshing, and full of flavor. I have been making these zucchini noodle bowls for the past week and I am in love.

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