Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy chicken pita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve in pita half lined with lettuce. Serving Tip: Double this recipe and save the other half for another meal. There was some leftover chicken in the fridge from the night before, as well as some leftover salad with beets, crunchy romaine lettuce, and a tangy mustard vinaigrette.
Crunchy Chicken Pita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Chicken Pita is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy chicken pita using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chicken Pita:
- Take 1 Chicken Breast; skinless, boneless
- Make ready 1 tbsp Stick butter
- Prepare 1 tbsp Italian Seasoning
- Prepare 1 tbsp Garlic Powder
- Take 1 tsp Onion powder
- Take 1 tsp Lemon Pepper
- Take 1 tbsp Mrs. Dash: Southwest Chipotle
- Get 1 cup Shredded cheese
- Take 1/2 Pita pocket
- Make ready 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
- Prepare 1/4 cup Tortilla Strips
- Make ready 2 Chopped green onions
Skinny Chicken Schwarma Meatball in Pita with Yogurt-Veggie Sauce. Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. These Spicy Chicken Pitas are made with boneless, skinless chicken thighs and you can prep all the components ahead of time and assemble them quickly for a healthy lunch or dinner. To busy to be in the kitchen tonight?
Instructions to make Crunchy Chicken Pita:
- Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
- While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
- While shredding the chicken, toast the pita pocket.
- When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
- Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.
I knew that I wanted these wraps to have lemon pepper chicken and some crunchy vegetables, but it needed a sauce to. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken. Crisp chicken tenders topped with spicy sauce, shredded lettuce and cheese wrapped in warm tortillas. With like, this super light curried chicken salad and lentil mixture. Just go with the pita bread, for crying out loud.
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