Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is. Mooli paratha -We Indians loves parathas, specially the stuffed ones.
Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Take For Mooli Methi Paratha-
- Get 1/2 cup chopped methi leaves
- Make ready 1 Radish grated and water squeezed out
- Take as required Chapati dough as required
- Get to taste Salt, red chilli
- Get 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
- Make ready 1 tbsp ajwain (Carrom seeds)
- Get For Gobhi Matar Sabzi-
- Make ready 1 medium cauliflower chopped
- Prepare 1/2 cup peas boiled
- Make ready to taste Salt and red chilli
- Take 1 tbsp cumin seeds
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Take 1 tsp turmeric powder
- Prepare 2-3 tbsp oil
North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry. Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Steps to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
- Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
- Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
- Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
- Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
- Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
- Enjoy your Winter meal with some curd and pickle.
The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan Few more similar recipes on the blog are Gobi matar, Cabbage sabji, Cabbage poriyal and Potato cabbage. Mooli Paratha Recipe — Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. This is an awesome Punjabi paratha flavored with pure ghee. Methi Paratha Recipe, How To Make Methi Paratha Recipe.
So that’s going to wrap it up with this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
