Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof spaghetti with veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof spaghetti with veggies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jollof spaghetti with veggies is something that I have loved my whole life.
Welcome back to the food channel 🤤😋 Lots of people requested for this recipe on my instagram page, so I decided. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
To get started with this recipe, we must first prepare a few components. You can cook jollof spaghetti with veggies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti with veggies:
- Prepare 1/4 spaghetti
- Get Water
- Get Cabbage
- Take Seasonings
- Make ready Sweet corn
- Take Salt
- Prepare Veggies
- Take leaf Naa Naa
- Prepare Thyme and curry
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice.
Steps to make Jollof spaghetti with veggies:
- Place your hot water on fire and allow it to boil, transfer the spaghetti into the boiled water and allow it to cooked for atleast 5minutes and then parboiled the spaghetti
- Blend the pepper, tomatoes and onions then set aside.
- Place the oil on the fire, and transfer the blended veggies into the pot, stir well until cooked, then add the sweet corn inside and 1/4 cup of water into it, then allow it to boil
- Then add the perboiled spaghetti into it, dice cabbage, curry, thyme and seasonings into it at middle heat and allow it to cooked
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up for this exceptional food jollof spaghetti with veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
