Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple right side up cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My mom used to love to bake Pineapple Upside Down cakes, so when I saw this recipe for Pineapple Right Side Up Cake I had to try it because it reminded me of her. I guess it is just a matter of perspective: Do you want to build this cake backwards or do you want to build it the regular way? Momma teaches you how to make her mini pineapple right-side-up cake recipe!!
Pineapple Right Side UP Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Right Side UP Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple right side up cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Right Side UP Cake:
- Get 1 Yellow Betty Crocker Cake Mix
- Take 2 eggs
- Take 1 soft stick of butter
- Take 1 can of Pineapple slices
- Prepare 1 No Stick Pan Spray
- Get 1 handful brown sugar
- Make ready 1 jar of red Maraschino cherries
A brown sugar crumb topping and warm lemon glaze pair with pineapple rings to give this moist cake a sweet caramelized flavor. Delicious, moist cake full of chunks of pineapple. You can make it dairy free if you like by using a dairy free spread instead of butter. My girl's freaky as fuck, we did a pineapple right side up cake last night and I nearly passed out.
Steps to make Pineapple Right Side UP Cake:
- Preheat oven to 350°
- Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
- Then mix ALL of them together until its whipped, thick, and nice.
- Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won't come out.
- Sprinkle brown sugar around the WHOLE cake pan, but not alot.
- Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter….again.
- After this, put cake in for 25min.
- Take out, put plate on top, and flip.
- Then Enjoy
Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown Canned pineapple chunks will be a little messy and could spill down the sides when you invert the If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier.
So that is going to wrap this up for this exceptional food pineapple right side up cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
