Pineapple upside πŸ‘‡ cake
Pineapple upside πŸ‘‡ cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside πŸ‘‡ cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside πŸ‘‡ cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple upside πŸ‘‡ cake is something that I’ve loved my entire life.

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside πŸ‘‡ cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside πŸ‘‡ cake:
  1. Make ready Topping
  2. Get 1/2 cup butter (1 stick)
  3. Prepare 1 cup lightly packed brown sugar
  4. Take 1 can 20 oz sliced pineapples
  5. Get 1 maraschino cherries
  6. Get Cake
  7. Make ready 1 box Dunkin Hines Pineapple Supreme Cake Mix
  8. Take 3 eggs
  9. Prepare 1 cup water
  10. Prepare 1/3 cup vegetable oil
  11. Get 12 in. skillet

Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch!

Instructions to make Pineapple upside πŸ‘‡ cake:
  1. Preheat oven to 350Β° Place 12 in skillet on med - high heat
  2. Place stick of butter in skillet until completely melted
  3. Remove from heat. Add brown sugar until completely dissolved and spread evenly.
  4. Arrange pineapple and cherries anyway you want on top of syrup. Set aside…
  5. In a large bowl mix cake mix, water, eggs and vegetable oil.
  6. Pour cake mix in skillet on top of pineapple and cherries.
  7. Place skillet in oven for 30 minutes or until knife comes out clean!
  8. Let sit until it is completely cooled. For about 1 hour. Place large cake plate on top of skillet upside πŸ‘‡ and turn skillet over. You should have a perfect Pineapple upside πŸ‘‡ πŸŽ‚! Enjoy!

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just make sure.

So that is going to wrap it up with this special food pineapple upside πŸ‘‡ cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!