Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hydrabadi chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hydrabadi Chicken Dum Biryani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hydrabadi Chicken Dum Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
To get started with this recipe, we have to first prepare a few ingredients. You can have hydrabadi chicken dum biryani using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hydrabadi Chicken Dum Biryani:
- Prepare 1.5 cup Oil
- Prepare 2 Potatoes large peeled and cubed
- Make ready 3 Onion sliced
- Make ready 1 tsp Kewra Water
- Take 1 tsp Rose Essence
- Take 1/4 cup Coriander Leaves chopped
- Prepare 1/4 cup Mint Leaves chopped
- Prepare 2 tbsp Ghee
- Get 1 pinch Saffron
- Prepare 3 tbsp Milk
- Make ready as needed Chapati Dough
- Take for marination:
- Get 1 kg Chicken
- Prepare 1/2 cup Yogurt
- Take 2 tbsp Chilli powder
- Take to taste Salt
- Get 4 tbsp Ginger Garlic Paste
- Get 4 tbsp Lemon Juice
- Get 1/2 cup chopped Coriander Leaves
- Prepare 1/2 cup chopped Mint Leaves
- Prepare 1 tbsp Garam Masala Powder
- Make ready 2 Green Chillies (slit)
- Prepare for cooking rice:
- Get 1/2 kg Basmati Rice
- Get 1 tbsp Pepper
- Prepare 2 inch Cinnamon stick
- Get 1 tsp Cumin Seeds
- Take 6 Cardamom
- Prepare Cloves 6-8
- Make ready 2 Bay Leaf
- Take to taste Salt
Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani.
Steps to make Hydrabadi Chicken Dum Biryani:
- Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
- In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
- Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
- Now take basmati rice and wash well. Soak for 30 mins. - Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside.
- Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
- Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
- Spread chapati dough around the edges of the pan, place a lid over it and seal the pot. - Cook on very low heat for 40 to 45 mins.
- Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
- Serve hot with salad and raita.
One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
So that is going to wrap this up for this special food hydrabadi chicken dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
