Spicy Spaghetti Jollof
Spicy Spaghetti Jollof

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy spaghetti jollof. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.

Spicy Spaghetti Jollof is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Spaghetti Jollof is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy spaghetti jollof using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spaghetti Jollof:
  1. Take 1 pack Barilla Spaghetti
  2. Take 1/2 kg beef
  3. Prepare 4 fresh tomatoes
  4. Get 5 fresh habanero
  5. Make ready 3 tatashe
  6. Make ready 4 shombo
  7. Prepare 1 large onion
  8. Take 1 tbsp fresh garlic and ginger crushed
  9. Take 2 knorr cube
  10. Make ready 1/4 cup veg oil
  11. Get 1/2 tsp dry herbs mix
  12. Take to taste Salt

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt.

Steps to make Spicy Spaghetti Jollof:
  1. Wash tomatoes, onion, shombo, tatashe, pepper and blend using a food processor; wash beef, spice with pepper, onion a little garlic and ginger, stock cube and salt and allow it cook till beef is soft.
  2. Heat up veg oil and once it’s hot, fry cooked beef and remove from pot once it’s abit fried.
  3. Add blended tomatoes paste and crushed garlic and ginger; stir fry till the paste is cooked through
  4. In a big pot, parboil enough water and add salt once it’s boiling hot add your spaghetti and cook for less than 10 mins; remove from heat and drain water immediately run cold water over it to stop the cooking process.
  5. Add fried beef into the sauce stir then add cooked spaghetti into your tomatoes sauce pan and stir thoroughly cover pot and cook for another 3mins then off heat and serve.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Romanian version is spiced the Romanian style, which means barely spiced actually, just some. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.

So that’s going to wrap this up with this exceptional food spicy spaghetti jollof recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!