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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my entire life.

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. There are Chanko Nabe with miso flavour or even kimchi flavour. But the most common flavoured soup stock of Chanko Nabe is a chicken broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Get For the chicken stock:
2. Prepare 1600 ml Water
3. Get 2 tsp Salt
4. Make ready 1 tsp Weipa
5. Take 1 1/2 tbsp Chinese Chicken stock granules
6. Take 2 tsp Dashi stock granules
7. Take 3 tbsp Sake
8. Take 3 tbsp Mirin
9. Make ready 2 tsp Sugar
10. Take 1 tbsp each Grated garlic and ginger
11. Take Ingredients to put in the soup:
12. Make ready 1 as much (to taste) Thinly sliced pork loin
13. Make ready 1 as much (to taste) Chinese cabbage
14. Make ready 1 The white part of a Japanese leek
15. Prepare 1/3 Daikon radish
16. Prepare 1 Carrot
17. Take 1 packet each Shiitake and shimeji mushrooms
18. Get 1 packet Enoki mushrooms
19. Get 1 piece Thin aburaage
20. Get 1/2 bag each Bean sprouts, Chinese chives
21. Make ready 1 block Tofu
22. Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Prepare For the chicken dumplings:
24. Take 300 grams Ground chicken thigh meat
25. Prepare 1 small Egg
26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Take 1 1/2 tsp The juice from grated ginger
28. Get 1 1/2 tbsp Katakuriko
29. Get 1 tsp Chicken soup stock granules
30. Get 2 tsp Sake
31. Take 1 Salt, pepper

Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be A lot of retired wrestlers open Chanko Nabe specialty restaurants. Nabe, or hotpot, is the quintessential winter food. The communal atmosphere of dunking vegetables and meat into a big pot and lingering over it together with friends is the recipe for a perfect winter evening, and the heat emitted from the nabe itself will keep even the coldest of hearts warm.

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

Miso-flavored Chanko Nabe (Hot Pot) Recipe by cookpad.japan. With winter being nabe season and all, I thought I'd share another hotpot recipe with you! Chanko nabe (hotpot) is famous as a dish eaten by sumo wrestlers, but in recent years, chanko nabe restaurants are growing in popularity. Chanko Nabe is a part of Japanese hot pot dishes called nabemono or simply nabe. Authentic Chanko Nabe contains only chicken meat because it's believed that eating two-legged animals helps to keep a sumo Boneless skinless chicken thighs + miso flavored chicken meatballs (really good).

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