Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet corn and cheese paratha/parata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Corn and Cheese Paratha/Parata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Corn and Cheese Paratha/Parata is something which I’ve loved my whole life. They’re fine and they look fantastic.
#cornparatha#sweetcorncheeseparatha#dipali'skitchen Learn how to cook " Sweet Corn Cheese Paratha " at home easily in step by step procedures. A simple no fuss recipe packed with flavors and taste is a must try. We enjoyed the taste of broccoli, corn and cheese stuffed in the paratha.
To begin with this recipe, we must prepare a few components. You can cook sweet corn and cheese paratha/parata using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn and Cheese Paratha/Parata:
- Get For Chapati dough:
- Make ready 2 cups \Whole wheat flour
- Take 1/2 tsp Salt
- Get as required Water
- Get 1 tsp Oil
- Get For stuffing:
- Prepare 3 tbsp Cabbage
- Get 3 tbsp Sweet Corn
- Make ready 1/2 Capsicum
- Take 1 Onion(small)
- Take 1/2-1 tsp Oregano or Any pizza seasoning
- Prepare 3 flakes Chopped Garlic
- Get Salt
- Take 1/2-1 tsp Red chilli flakes
- Take 1/2 tsp Turmeric
- Get 2 table spoon Grated cheese
Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into. It stays fresh for at least. Sweet Paratha is whole wheat flat bread.
Steps to make Sweet Corn and Cheese Paratha/Parata:
- Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside.
- Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. - Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper.
- Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. - -Cool and add grated cheese and mix nicely and make small balls.
- Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it.
- Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller.
- Cook both the sides by using either oil, ghee or butter. - -Enjoy this either with ketchup or pickle.
- Note: - -Instead of chopped garlic and salt, one can use garlic salt as well.
This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea Which Paratha I'm going to make next time? Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi It got published in first week of March. Parathas will be in the lunch box menu of kids every week. Mostly i make aloo paratha or gobi paratha for them.
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