Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish! Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Make ready 1000 ml Soy milk (pure)
  2. Prepare 1 Tofu (Silken is recommended)
  3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Prepare 1/4 Carrot
  6. Take 200 grams Pork belly or chicken thigh
  7. Make ready 2 Aburaage (cut into rectangles)
  8. Prepare 1 Ponzu
  9. Take 1 Ground sesame (white)

There is no need to squeeze the water out after soaking. Squeezing might break the shape and we need some extra liquid to avoid the ingredients been burnt. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding (doufu hua) and tofu skin—are created. It's amazing just how versatile the mixture of soy beans plus water is.

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

Tofu and tofu-related products provide endless culinary possibilities. It is one of my favorite. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.

So that is going to wrap this up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!