Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double layer upside down pineapple cake.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double layer upside down pineapple cake. is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Double layer upside down pineapple cake. is something that I’ve loved my whole life.
This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. You can double your pineapple eating pleasure with this cake.
To begin with this recipe, we must first prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double layer upside down pineapple cake.:
- Make ready 1 can pineapple slices
- Make ready 1 cup of reserved pineapple juice
- Get 1 stick of butter
- Prepare 1 cup of packed brown sugar
- Make ready 4 eggs
- Prepare 1 box of duncan hines pineapple cake mix
- Make ready 1 For the frosting
- Get 1 stick of butter
- Prepare 1 pack of cream cheese
- Get 1 tbsp of vanilla paste
- Prepare 2 cups of powdered sugar
- Prepare 1 cup of coconut flakes
The caramelized brown sugar that coats the top compliments the tangy pineapple slices as if they were made for each other. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry Pineapple upside down cake will never be as light and airy as white cake. If you were to make I up'd the ante and made a sheet cake by doubled the recipe ingredients and layered the. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple. Easy pineapple upside down layer cake recipe
So that’s going to wrap it up for this exceptional food double layer upside down pineapple cake. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
