Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soy milk hot pot after yuba tofu skin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my entire life.

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish! Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Take 1000 ml Soy milk (pure)
  2. Get 1 Tofu (Silken is recommended)
  3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Get 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Get 1/4 Carrot
  6. Prepare 200 grams Pork belly or chicken thigh
  7. Get 2 Aburaage (cut into rectangles)
  8. Make ready 1 Ponzu
  9. Get 1 Ground sesame (white)

There is no need to squeeze the water out after soaking. Squeezing might break the shape and we need some extra liquid to avoid the ingredients been burnt. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding (doufu hua) and tofu skin—are created. It's amazing just how versatile the mixture of soy beans plus water is.

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

Tofu and tofu-related products provide endless culinary possibilities. It is one of my favorite. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.

So that’s going to wrap it up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!