Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried chicken breast in ginger pork style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
Fried Chicken Breast in Ginger Pork Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Chicken Breast in Ginger Pork Style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken breast in ginger pork style using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Breast in Ginger Pork Style:
- Take 2 Chicken breasts
- Make ready 1 to coat the chicken Katakuriko
- Prepare 1 Salt and pepper (to taste)
- Make ready 1 piece Ginger
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Prepare 1 tbsp Sake
- Get 1 and 1/2 tablespoons Sugar
- Get 100 ml Water
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. Frying pan with delicious chicken tikka masala on wooden table. Moroccan one pot tajine - fried Chicken breast in sweet and sour sauce with pineapple slices with boiled rice.
Steps to make Fried Chicken Breast in Ginger Pork Style:
- Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
- Combine the ginger, soy sauce, mirin, sake, sugar and water.
- Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.
Moroccan one pot tajine - fried. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Tired of the same old chicken every Give this pork stir fry a try! Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day.
So that’s going to wrap this up for this exceptional food fried chicken breast in ginger pork style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!