Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple upside down bundt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe.
Pineapple upside down bundt cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple upside down bundt cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down bundt cake:
- Get 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Get 1 Jar maraschino cherries
- Prepare 1 Box yellow or pineapple cake mix
- Take 1 4-serving box instant vanilla pudding
- Take 3 eggs
- Make ready Vegetable oil
- Get Milk
Step up your Bundt cake game with cherries, pineapples, a brown sugar glaze and more. Combine the melted butter, light brown sugar and cinnamon in a small bowl. Pour into the bottom of a Bundt pan. Slice the pineapple rings in half.
Instructions to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
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