Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, juicy and tender ginger fried pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today we're going to coat and deep-fry pork fillet medallions to get an equally tender and juicy result. Hi Today am sharing with you a simple and easy Stir Fried Pork with Ginger slice recipe. In this video I will also show you how it turn out so tender and.
Juicy and Tender Ginger Fried Pork is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Juicy and Tender Ginger Fried Pork is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have juicy and tender ginger fried pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy and Tender Ginger Fried Pork:
- Take 350 grams Thinly sliced pork loin
- Prepare 4 tbsp Soy sauce
- Get 3 tbsp Mirin
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Sesame oil
- Take 1 thumb Ginger
Pink, tender, juicy, and delicious—this pork dish saves weeknight meals. Pork tenderloin is the dream weeknight meal—easy, delicious, and healthy. Add the pork, and fry until brown. The pork should have a dark crispy look to it.
Steps to make Juicy and Tender Ginger Fried Pork:
- Slice the pork in half. (The photo above is pork shoulder. It is tender, and I recommend it for this recipe.)
- Mix all ingredients except the pork. (Grate ginger beforehand.)
- Marinate the pork in the sauce. Rest for about 15-30 minutes, but adjust to suit with your taste.
- Spread out each meat on the pan and fry.
- Once the meat changes color, turn them over. Fry both sides, but don't overcook. It's ready to serve.
This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. The pork was tender and flavorful infused with the succulent marinade. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! But… Your pork is kind of pink! It sure is, which is what makes it so tender and delicious!
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