Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green moong paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Moong Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Moong Paratha is something which I have loved my entire life.
The Green Moong Dal Paratha is a delicious paratha made with a spiced green moong dal, onion, ginger and green chili filling. It is diabetic friendly paratha and a good option to add proteins into your. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves, garam masala.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green moong paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Moong Paratha:
- Get 1 cup green moong soaked
- Make ready Chapati dough
- Prepare red chilli powder
- Make ready turmeric powder
- Take coriander powder
- Get cumin powder
- Get to taste salt
- Get ghee for roasting
This Moong Dal Paratha is a perfect way to add the proteins to your diet. Whole green moong dal recipe - is very easy to make and healthy recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding.
Instructions to make Green Moong Paratha:
- Pressure cook green moong till one whistle, with some salt and strain water and keep aside.(make sure that moong is not over cooked)
- No add all dry masalas to the moong and mix
- Take a portion of chapati dough and roll a small chapati, now spread some ghee and take some moong mixture and keep it in centre.
- Take the sides of chapati and neatly fold the moong mixture in the chapati dough, now roll it neatly with light hands
- Heat tawa and roast the paratha nicely on both the sides, applying ghee on both the sides, when done remove and repeat for rest of the parathas.
- Serve Moong paratha with sindhi papad, pickle or curd, it's a nice protein pack breakfast to start your day enjoy…
Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi green moong dal recipe is one of those dals i make often. Stuffed Split-Moong Dal Paratha II MUNG DAL PARATHA II PITHI PARANTHA. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste. Tempting Sabut Green Moong dal is ready.
So that’s going to wrap it up for this special food green moong paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
