Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi Paratha Recipe with step by step photos.
Gobhi paratha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gobhi paratha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gobhi paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi paratha:
- Take 1 medium sized Cauliflower cut into Florets
- Make ready 2 spoons oil
- Get 1 spoon cumin seeds
- Take 1 spoon black pepper powder
- Make ready as required Salt
- Get 1 cup finely chopped coriander
- Take as required Chapati dough
List of bread dishes. ^ Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc.
Steps to make Gobhi paratha:
- Clean the florets and soak them in hot water with little salt for 10 minutes. Then remove the water and finely chop them. Into a pan add cumin seeds, then add finely chopped Gobi to it and sauté.
- Add in the salt and fry until it’s cooked with a lid. Once it’s cooked add the pepper powder and finely chopped coriander to it and fry.
- The stuffing will look like as shown in the pic. Roll the chapatis and keep the stuff and carefully seal it as shown in the pic.
- Carefully roll them like parathas. Now toast it on both sides with ghee/ oil as you prefer. And it’s ready to be served hot with curd and pickle.
This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. हिन्दी में पढिये : Gobhi Paratha Recipe - Gobi Paratha Recipe.
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