Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried chrysanthemum greens with ginger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste.
Stir-Fried Chrysanthemum Greens with Ginger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir-Fried Chrysanthemum Greens with Ginger is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried chrysanthemum greens with ginger using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Chrysanthemum Greens with Ginger:
- Take 1 bunch Chrysanthemum greens
- Prepare 1 knob Ginger
- Take 2 tbsp Soy sauce
- Prepare 2 1/2 tbsp Honey
- Get 1 dash Sesame oil
Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Heat oil over medium heat in a large skillet or a wok. There is something particularly satisfactory about stir frying, especially when you have great ingredients to toss into the wok.
Steps to make Stir-Fried Chrysanthemum Greens with Ginger:
- Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
- Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside.
- Heat a frying pan, and coat the pan with sesame oil.
- Start stir-frying with the stems of the chrysanthemum greens.
- Add the leaves, and briefly stir-fry.
- Pour in the Step 2 mixture at once, and stir-fry over high heat.
- When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.
Heat the sesame oil in a large wok or you could cook this in two batches. When the wok is almost smoking, add the squid, spring onion, ginger, garlic and mushrooms. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions.
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