Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi Paratha Recipe with step by step photos.
Gobhi paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi paratha:
- Prepare 1 medium sized Cauliflower cut into Florets
- Prepare 2 spoons oil
- Get 1 spoon cumin seeds
- Take 1 spoon black pepper powder
- Take as required Salt
- Prepare 1 cup finely chopped coriander
- Make ready as required Chapati dough
List of bread dishes. ^ Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc.
Steps to make Gobhi paratha:
- Clean the florets and soak them in hot water with little salt for 10 minutes. Then remove the water and finely chop them. Into a pan add cumin seeds, then add finely chopped Gobi to it and sauté.
- Add in the salt and fry until it’s cooked with a lid. Once it’s cooked add the pepper powder and finely chopped coriander to it and fry.
- The stuffing will look like as shown in the pic. Roll the chapatis and keep the stuff and carefully seal it as shown in the pic.
- Carefully roll them like parathas. Now toast it on both sides with ghee/ oil as you prefer. And it’s ready to be served hot with curd and pickle.
This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. हिन्दी में पढिये : Gobhi Paratha Recipe - Gobi Paratha Recipe.
So that’s going to wrap it up for this special food gobhi paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
