Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Green dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green dal is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have green dal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green dal:
- Get 1/2 bowl chane ki dal
- Take 1/2 bowl ma ki dal
- Take to taste Salt
- Take to taste Red chilli
- Take 1 tsp turmeric powder
- Make ready 2 onion chopped
- Get 2 tomato chopped
- Take 1 tsp ginger,garlic paste
- Prepare 2 tsp desi ghee
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Steps to make Green dal:
- Firstly washed the dal and pour into a pressure cooker and add required water and salt, turmeric powder and cover the lid tightly and cook it for 20 min on low flame.
- Other side take a pan heat ghee add onion, ginger garlic paste cook it till them little brown now add tomato after 4-5min add all spices mix it well.
- Cook again for 2-3min.
- Now add boiled dal mix it well.
- Serve with chapati.
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap this up for this exceptional food green dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
