Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Southern style mustard potato salad is the perfect side dish!
Southern Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Southern Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Potato Salad:
- Make ready 5 large Red potatoes
- Get 2 stock Celery chopped
- Get 1 small Onion chopped
- Take 1 small Green bell pepper chopped
- Take 4 Eggs
- Get 6 slice Bacon
- Make ready 1 Mayonnaise
- Prepare 1 Yellow or brown mustard
- Make ready 1 Cajun seasoning
- Prepare 1 Salt and pepper
- Take 1 dash Crab and shrimp boil seasoning
- Prepare 1 Green onion chopped
- Get 1 Sweet relish
This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. This classic potato salad recipe is the quintessential Southern side dish; it often makes an Don't fret - this Southern classic is easy to whip up. Here's a tip: be sure to let the potatoes cool before adding.
Steps to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue.. Spicy Hot Southern Potato Salad, Southern Bbq Burger, Southern Style Spanish Rice. Salad Nicoise With Smoked SausageHillshire Farm. pitted ripe black olives, small red potatoes, fresh green.
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