Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato cheese paratha recipe cheese paratha recipe unique style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo cheese paratha's are traditionally a breakfast recipe throughout the western and northern part of india. More often these parathas are served with curd or pickle. Cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however cheese is added to the stuffing to make it.
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato cheese Paratha recipe cheese Paratha recipe unique style is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Prepare FOR STUFFING
- Get 250 gm potato boiled and peeled and mashed
- Make ready 2 green chillies finely chopped
- Get 1 tbsp coriander leaves finely chopped
- Prepare 1 tbsp pudina(mint) leaves finely chopped
- Get to taste salt
- Take 1/2 cup mozzarella cheese
- Make ready 1 tsp chilli flakes
- Take 2 tbsp Oil
- Take 1 tsp dry mango powder / amchur powder
- Make ready FOR CHAPATI / PARATHA DOUGH
- Get 1 cup whole wheat flour / atta
- Make ready 1 cup Maida /All -purpose flour
- Prepare 1 glass milk
- Make ready as needed water
- Take 1/4 cup wheat flour for dusting
- Make ready FOR ROASTING PARATHA
- Prepare as needed ghee or oil
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Instructions to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread. I prepared this paratha last night for dinner and my family enjoyed a lot. They said Bahu ho toh aisi (I am a prospective daughter in law). I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer Learn how to make Mughlai parathe by following this recipe. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions.
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