Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking. I had tried to make jollof spaghetti in the past, and it was not a success!
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Take 1 pack spaghetti
- Prepare I cooking spoon of oil
- Get 4 large tomatoes
- Take 5 scotch bonnet peppers
- Take 1 sachet tomato paste
- Get 1 onions
- Prepare 2 cloves garlic
- Make ready 1 tablespoon curry
- Take 1 tablespoon thyme
- Take 2 stock cube
- Take 1-1/2 cup water/meat stock
- Make ready Chicken seasoning (optional)
- Take Vegetables (carrots, green beans, green pea…)
Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is Reserving and adding a splash of pasta cooking water to your sauce helps to loosen it, if it's a bit thick. Cook pasta according to package directions.
Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Cook the spaghetti in salted water about half of the way cooked. Taste the sauce and adjust the seasoning if necessary.
So that is going to wrap it up with this special food jollof spaghetti (pasta in tomato sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
