rice a loaf
rice a loaf

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice a loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Above: Lentil & Rice Loaf Served with steamed cabbage, celery, kale and yam, with red onion and grated pistachios on top. If you make this recipe and enjoy it, please share a comment below or on my. Enter rice and lentil loaf with mass appeal!

rice a loaf is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. rice a loaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice a loaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rice a loaf:
  1. Make ready 2 lb ground meat
  2. Get 1/2 cup cooked rice
  3. Prepare 1 cup water
  4. Prepare 1 can crushed tomatoes
  5. Make ready 1/4 cup ketchup
  6. Get 4 large eggs
  7. Make ready 1/4 cup dry bread crumbs
  8. Prepare 1/2 cup frozen spinach
  9. Prepare 1/4 cup diced onion
  10. Take 2 can golden cream of mushroom soup

This "meat"loaf is so hearty and flavorful, you'll forget there's no meat in it. Fill in the correct word. carton packet loaf bag bar piece kilo bottle jar. Can you get me the.of rice from the cupboard, please? You don't need to buy bread.

Instructions to make rice a loaf:
  1. preheat oven to 375°F
  2. take 1 cup of water boil rapidly add rice take off burner and cover let finish till moist and fluffy rice
  3. add rest of ingredients except cream of mushroom soup in a bowl and mix thouroughly when rice is done add to mixture and stir again
  4. place in a 13 x 9 pan spray and make a loaf
  5. now add soup on top and spread out and bake in oven for about 45 minutes

We've got a few loafs of bread. There're few carrots in the fridge. Photo about Loaf of sliced gluten-free rice sourdough bread with pile of raw brown rice on white table. What loaf pans do you need? How do you adjust baking times for the various materials?

So that’s going to wrap this up for this exceptional food rice a loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!