Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer makhan palak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make a delicious shahi palak paneer/makhani at home. Subscribe my youtube channel for more recipes. Paneer Makhani Recipe with step by step photos.
Paneer Makhan Palak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Paneer Makhan Palak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paneer makhan palak using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Makhan Palak:
- Prepare 100 gms paneer cubed
- Make ready 1 bunch palak
- Prepare 1 tometo
- Prepare 2 onions
- Make ready 3 sp garlic chopped
- Prepare 1 sp kasuri methi
- Take 1 sp jeera
- Prepare 1 sp chilly powder
- Take 1 sp corriander powder
- Get 1 sp rosted jeera powder
- Prepare 1 sp garam masala
- Prepare 1 sp turmeric powder
- Prepare to taste Salt
- Make ready 2 sp butter
- Prepare 4 sp oil
- Prepare 2 sp curd
- Get For chapati dough
- Get 2 cup wheat flour
- Take 2 sp oil
- Take 1/2 sp salt
- Make ready as needed Water
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular.
Steps to make Paneer Makhan Palak:
- Slice one onion and heat oil in pan and fry till light brown,grind it with curd to paste.
- Wash and chop palak leaves finely.heat oil in pan add chopped garlic and fry till brown then add palak and cook till dry add salt.
- Now chop tometoes and onion.Heat oil in pan add jeera add onion and fry till soft add turmeric powder and chilly powder mix it add tometoes cook till soft add butter and mix it.
- Now add cooked palak to tometo masala and all dry masalas, kasuri methi and mix and add onion curd paste and mix well.
- Now add chopped paneer and mix all and paneer Makhan Palak is ready.
- For chapati mix wheat flour with salt and knead soft dough adding water and apply some oil and keep covered for 15min.
- Now make balls of dough and roll one ball apply little oil fold half apply little oil fold again in triangle shape roll it thin. Heat tava and roast both sides applying oil and chapati is ready.
- In serving plate arrange both chapati and paneer Makhan Palak and salad and serve.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala. It is a popular dish in the north and is easy to make.
So that is going to wrap this up for this special food paneer makhan palak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
