Paneer Makhan Palak
Paneer Makhan Palak

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhan palak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make a delicious shahi palak paneer/makhani at home. Subscribe my youtube channel for more recipes. Paneer Makhani Recipe with step by step photos.

Paneer Makhan Palak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Makhan Palak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer makhan palak using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Makhan Palak:
  1. Get 100 gms paneer cubed
  2. Take 1 bunch palak
  3. Make ready 1 tometo
  4. Make ready 2 onions
  5. Prepare 3 sp garlic chopped
  6. Prepare 1 sp kasuri methi
  7. Get 1 sp jeera
  8. Prepare 1 sp chilly powder
  9. Prepare 1 sp corriander powder
  10. Make ready 1 sp rosted jeera powder
  11. Take 1 sp garam masala
  12. Take 1 sp turmeric powder
  13. Get to taste Salt
  14. Take 2 sp butter
  15. Make ready 4 sp oil
  16. Take 2 sp curd
  17. Make ready For chapati dough
  18. Make ready 2 cup wheat flour
  19. Take 2 sp oil
  20. Take 1/2 sp salt
  21. Take as needed Water

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular.

Instructions to make Paneer Makhan Palak:
  1. Slice one onion and heat oil in pan and fry till light brown,grind it with curd to paste.
  2. Wash and chop palak leaves finely.heat oil in pan add chopped garlic and fry till brown then add palak and cook till dry add salt.
  3. Now chop tometoes and onion.Heat oil in pan add jeera add onion and fry till soft add turmeric powder and chilly powder mix it add tometoes cook till soft add butter and mix it.
  4. Now add cooked palak to tometo masala and all dry masalas, kasuri methi and mix and add onion curd paste and mix well.
  5. Now add chopped paneer and mix all and paneer Makhan Palak is ready.
  6. For chapati mix wheat flour with salt and knead soft dough adding water and apply some oil and keep covered for 15min.
  7. Now make balls of dough and roll one ball apply little oil fold half apply little oil fold again in triangle shape roll it thin. Heat tava and roast both sides applying oil and chapati is ready.
  8. In serving plate arrange both chapati and paneer Makhan Palak and salad and serve.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala. It is a popular dish in the north and is easy to make.

So that is going to wrap this up for this exceptional food paneer makhan palak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!