Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ganike hannu gojju, side dish for pongal / black nightshade fruit curry:. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is something which I have loved my entire life.
#tamarindcurry #hunasegojju #pongal Tamarind Curry which is famously known as Hunase Gojju in Kannada is a famous North Karnataka recipe prepared using. Pineapple gojju is a very tasty curry, and a classic Kannadiga dish. It is a sweet, sour tangy, and a spicy gravy.
To get started with this particular recipe, we must first prepare a few components. You can cook ganike hannu gojju, side dish for pongal / black nightshade fruit curry: using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Prepare 1 cup -Ganike Hannu (I have used black as well as green unripe one)
- Make ready 1 gooseberry size-Tamarind
- Take As needed Jaggery -
- Take as needed Salt -
- Get 1-2 tea spoons-Sambar powder
- Prepare 1-1 1/2 teaspoon- Rice flour
- Make ready 1 table spoon -Sesame Oil / any cooking oil
- Take 1/2 teaspoon- Fenugreek seeds
- Get 1/4 tea spoon -Hing
- Prepare 1 teaspoon- Mustard
- Take 1/2 teaspoon- Cumin
- Prepare 1 -Dried Red chilli
- Prepare 1 spring-Curry leaves
It is really easy to make and is ready in minutes. Next time, when you don't have much time for a side dish for idlis , dosa or pongal , try this one. Sutta badanekayi gojju or charred brinjal curry recipe explained with step by step pictures and a video. Sutta badanekayi gojju is a very easy recipe prepared by This Karnataka style onion sagu or eerulli sagu is served as a side dish for set dosa or poori.
Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Soak tamarind in a cup of water.Wash berries and keep it ready.
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
- Add tamarind water, salt, jaggery (jaggery should be little more)
- Boil until berries are cooked and soft. Time to add Sambar powder.
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.
Onion sagu or saagu is a kind of vegetable kurma. Hunase gojju is an authentic side dish that is prepared in Karnataka. This combination is a treat to your palate. The hunase gojju is served with pongal or hot rice. You are sure to get back a clean plate once you add the hunase gojju to a plate of pongal while serving.
So that’s going to wrap it up for this exceptional food ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
