Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kohlrabi paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower. Kohlrabi looks like a root vegetable, but it is actually related to cabbage.
Kohlrabi paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kohlrabi paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi paratha using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi paratha:
- Take 3 medium-sized kohlrabi finely shredded
- Prepare 1 inch Medium sized ginger finely chopped
- Prepare 1 green chilli
- Take 1 tsp Ginger garlic paste
- Take Some finely chopped coriander leaves
- Make ready 1/2 tsp Chilli powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1/4 tsp Pepper powder
- Make ready 1/4 tsp Fennel seeds
- Get 2 tbsp Oil
- Prepare As per taste Salt
- Get For Chapati dough-
- Make ready 1 cup wheat flour
- Make ready As per taste Salt
- Make ready 1 tsp Oil
- Get For Cucumber raita-
- Prepare 1 cucumber finely shredded
- Prepare 1 tsp Pepper powder
- Take as per taste Salt
- Make ready 1 cup Curd
This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime!
Instructions to make Kohlrabi paratha:
- Peel off the skin in kohlrabi and finely shred them using chopper.
- Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
- Add ginger, ginger garlic paste, kohlrabi and fry them.
- Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
- Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
- Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
- Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
- Roll them gently.
- Heat the dosa pan on medium flame and place the paratha on the pan.
- Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
- Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.
A simple, healthy kohlrabi recipe you can make today! Kohlrabi recipes are easy to make recipes. Kohlrabi is called navalkol(Marathi), NaviluKosu (kannada) and knolkohl. It is a turnip like vegetable and belongs to cabbage family. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round Kohlrabis have similar taste and texture like that of a broccoli stem or cabbage, but milder and sweeter.
So that’s going to wrap this up for this special food kohlrabi paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
