Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ven pongal and sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ven pongal is a very popular and famous breakfast of Tamil Nadu. It is a very simple and an easy recipe which can be done in a jiffy. It tastes great with coconut chutney, sambar and arachuvitta sambar.
Ven Pongal And Sambar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ven Pongal And Sambar is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ven pongal and sambar using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ven Pongal And Sambar:
- Get 3 tbsp Oil
- Take 2 1/2 tbsp Ghee
- Take 1/2 tsp Whole black pepper
- Get 1/2 tsp Cumin seeds/jeera
- Get 1 inch Ginger finely chopped
- Take 1 spring Curry leaves
- Make ready 5-7 Cashew nuts
- Take For the Sambar
- Prepare 2 Onion
- Prepare 2 Tomato
- Make ready 1/4 cup Moong dal
- Make ready 1 tsp Sambar powder
- Prepare to taste Salt
- Get Vegetables for sambar
- Get 1 Brinjal
- Make ready 1 Potato
- Make ready 1 Carrot
- Take Seasoning for sambar
- Get 2 tsp Oil
- Make ready 1/4 tsp Hing/asafoetida
- Get 1 tsp Mustard seeds
- Take 3/4 tsp Urad dal
- Get 1 spring Curry leaves
- Prepare 1/2 cup moong dal
- Get 5 cup Water
- Take to taste Salt
For many South Indians it is a comfort It is also a comfort food and is made often to enjoy with sambar or chutney. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. Durga ji suggests to have Pongal with either onion gothsu or kathirikai gothsu or coconut chutney or idli sambar or kalyana gothsu. Try this Sambar for ven pongal recipe, or contribute your own.
Instructions to make Ven Pongal And Sambar:
- Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. You can also cook directly in the cooker but take care not to burn the rice and dal.
- Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Check for salt, if needed, add and mix it well.the rice + dal mixture should be cooked in such a way that it should be mushy. - Heat a tsp ghee and fry the cashew nuts until golden brown. Keep it aside. - Slightly crush half of pepper and jeera - or grind half of it in the blender just for a second.
- Heat ghee + oil in a pan/kadai, add finely chopped ginger, pepper + jeera, saute for a few minutes, then add curry leaves and saute for a few more seconds.Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently.
- Heat 2 tsps of oil in a pan, add hing and mustard seeds. When mustard seeds sizzle, add urad dal and curry leaves. - When urad dal turns golden brown, add finely chopped onions. Saute till it becomes transparent. - Add tomatoes and cook till tomatoes become mushy. - Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. - Garnish with coriander leaves.
For Pongal : Dry roast the moong dhal slightly. Now season with asafoetida and. finally, serve ven pongal/khara pongal with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Pongal, Sambar, Coconut Chutney & Medu Vadai. I make this quite often Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.
So that’s going to wrap it up for this exceptional food ven pongal and sambar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
