Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my entire life.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Get 1 pc (130 g) Sea Bass fillet
  2. Take 40 g (2 cm) Ginger (finely chopped)
  3. Get 20 g (3 clove) Garlic (finely chopped)
  4. Make ready 40 g (2 stalks) Spring Onions (chopped)
  5. Get 1 tsp Salt
  6. Make ready Sauce;
  7. Make ready 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Make ready 1 Tbsp Chilli Sauce
  10. Prepare 1 Tsp Sesame Oil
  11. Make ready Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Take Frying;
  15. Take 1/2 cup Cooking Oil (shallow frying)
  16. Get 1 Tbsp Cooking Oil (stir frying)

Take off heat, transfer to a bowl and allow to cool. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

This is the best way to cook halibut! Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Deep fried mango fish head dressing ginger and soy sauce with plain rice. Deep fried roll with salmon and mayonnaise in Panko Deep fish Fried Striped with chilli sweet sauce.

So that is going to wrap it up with this special food crispy fried fish in ginger soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!