Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bulgur & lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bulgur & Lentils is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bulgur & Lentils is something that I’ve loved my entire life. They’re nice and they look wonderful.
Булгу́р (тур. bulgur), булгор, бурголь, бургуль (араб. برغل), бургель, гургур, плигури (греч. Πλιγούρι) — крупа из обработанной кипятком, высушенной и раздробленной пшеницы. Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook).
To begin with this recipe, we must first prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgur & Lentils:
- Get 2 tbsp olive oil
- Get 1 large onion, thinly sliced
- Get 1/2 tsp salt
- Make ready 389 ml canned lentils
- Prepare 2/3 cup bulgur
- Make ready 1/4 cup minced fresh mint
- Make ready 1/4 cup nonfat plain yogurt
- Take 1 lemon, cut into wedges
- Prepare 1 1/3 cup water
Instructions to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that’s going to wrap it up for this special food bulgur & lentils recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
