Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, summer oden hot pot with 'salt'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Oden Hot Pot with 'Salt' is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Summer Oden Hot Pot with 'Salt' is something which I’ve loved my whole life. They’re fine and they look wonderful.
Oden is a popular winter dish. Easy oden recipe made with Mizkan (bonito flavored) soup base Hot Pot Winter Dishes Asian Recipes Healthy Recipes Healthy Foods Rasa Malaysia Wie Macht Man Chocolate Whiskey Cake with Salted Caramel Buttercream. Explore Jet & Indigo's photos on Flickr.
To get started with this particular recipe, we have to first prepare a few components. You can have summer oden hot pot with 'salt' using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Summer Oden Hot Pot with 'Salt':
- Make ready 300 grams Pork shoulder block
- Get 1 1/2 tsp Salt (with a good quality)
- Get 1/2 Daikon radish
- Get 2 Japanese leek
- Prepare 1 big knob Ginger
- Make ready 1000 ml and plus Water
- Get 1 tsp Japanese dashi stock powder (optional)
Promotion. korean cook pot brompton conversion scribble die iron sculpture cast iron steak cast iron kitchen buffet set spicy gluten cook korean. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had.
Steps to make Summer Oden Hot Pot with 'Salt':
- How to prepare salt pork: rub the pork with salt evenly and wrap with cling film very tightly. Leave to rest for 3 days. I recommend you using shoulder or fillets because of less fat. After 3 days peel off the cling film.
- How to seal in the umami Heat a little oil in a frying pan and brown all over.
- How to get rid of the excess salt and fat Add water to cover the pork in the frying pan and bring to the boil. After bringing to the boil take out the pork into a pot.
- How to cook the daikon Peel the skin of daikon and shave the sharp edges off the daikon. Make criss cross incisions on the surface and put in a dish. Wrap roughly with cling film and heat in a microwave for 3 minutes.
- Cook the oden hot pot Add the daikonn, sliced ginger and green part of Japanese leek into the pork pot. Put the water and bring to the boil.
- After bringing to the boil skim off any scum and add the stock powder. Cover with a lid and cook over a low heat for about 30 minutes.
- After 30 minutes turn off the heat and take out the green part of the leek. Add the white part of the leek which are cut roughly and cover with a lid. Simmer over a low heat for about 30 minutes.
- After 30 minutes turn off the heat and let it sit with a lid on for one hour. Open the lid and it will look very tasty.
- Take out the pork and slice into the thickness you like. Return the pork to the pot and reheat. After the pot is hot enough, serve.
- For the first serving, I eat it as is and have plenty of soup. For the second I will serve with a little yuzu pepper paste.
Japanese Vegan Oden:Hot Pot Simmering with Treasure Pouches (In Japanese). Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals Review. Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock. It is a typical winter dish but I cook oden most of the year, except in the really hot weather. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party.
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