Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ever popular ginger fried pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you are looking for a super simple recipe that is low in carbs, tasty and quick to make, then this ginger fried pork is the one for you. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. I think it is the second most popular Japanese pork dish after Tonkatsu.
Ever Popular Ginger Fried Pork is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ever Popular Ginger Fried Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ever popular ginger fried pork using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ever Popular Ginger Fried Pork:
- Prepare 400 grams Thinly sliced pork loin
- Get 1 clove Ginger
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Sake
- Take 1 to 2 tablespoons Mirin
- Make ready 1 tbsp Vegetable oil
Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough.
Instructions to make Ever Popular Ginger Fried Pork:
- Grate the ginger, mix soy sauce, sake and mirin together.
- Heat some oil in a frying pan, sear the pork on the right side first. When the colour changes, turn over to cook the other side through. Place on a plate and put aside.
- Take care not to overcook. Slightly underdone is fine. Do the same for the rest of the pork in several stages.
- Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan. Add the Step 1 seasoning ingredients, combine well over a medium heat.
- I changed the photo on the top. I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage.
This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with. Pork Tenderloin, the Best Ever Recipe - Food.com. I have tried many recipes for pork tenderloin and this is the absolute best ever.
So that is going to wrap it up for this exceptional food ever popular ginger fried pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
