Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, african palm oil jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
African Palm oil Jollof rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. African Palm oil Jollof rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.
To begin with this recipe, we have to first prepare a few ingredients. You can have african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make African Palm oil Jollof rice:
- Get 1 ml palm oil
- Make ready 2 cup Rice
- Take Maggi
- Prepare 4 tbsp tomato paste
- Take 2 each of chilli
- Get 2 each Red pepper
- Prepare 2 clove garlic cloves
- Prepare 2 tbsp salt
- Make ready 1 tbsp curry powder
- Prepare pinch ground cinnamon
- Take 3 bunch spring onions
Search result for palm oil jollof rice. See great recipes for African Palm oil Jollof rice too! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known.
Instructions to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria If it's available to you, use palm oil. It will give the rice a distinct red color as well as that African flavor. This Cauliflower Jollof Rice is a healthy, low carb version of the West African Jollof Rice. It is packed full of delicious spices and flavors and contains just The smoked catfish is optional and can be found in many African stores. Heat up oil and saute onions.
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