Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ever popular ginger fried pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you are looking for a super simple recipe that is low in carbs, tasty and quick to make, then this ginger fried pork is the one for you. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. I think it is the second most popular Japanese pork dish after Tonkatsu.
Ever Popular Ginger Fried Pork is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ever Popular Ginger Fried Pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ever popular ginger fried pork using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ever Popular Ginger Fried Pork:
- Prepare 400 grams Thinly sliced pork loin
- Make ready 1 clove Ginger
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Sake
- Make ready 1 to 2 tablespoons Mirin
- Make ready 1 tbsp Vegetable oil
Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough.
Steps to make Ever Popular Ginger Fried Pork:
- Grate the ginger, mix soy sauce, sake and mirin together.
- Heat some oil in a frying pan, sear the pork on the right side first. When the colour changes, turn over to cook the other side through. Place on a plate and put aside.
- Take care not to overcook. Slightly underdone is fine. Do the same for the rest of the pork in several stages.
- Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan. Add the Step 1 seasoning ingredients, combine well over a medium heat.
- I changed the photo on the top. I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage.
This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with. Pork Tenderloin, the Best Ever Recipe - Food.com. I have tried many recipes for pork tenderloin and this is the absolute best ever.
So that is going to wrap it up for this special food ever popular ginger fried pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
