Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something that I have loved my entire life.
This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there.
To begin with this particular recipe, we must prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Take 10 lasagna noodles, cooked
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1/2 onion, minced
- Take 1 box frozen chopped spinach, thawed and drained
- Get 3 clove garlic, minced
- Take 1 salt and pepper to taste
- Take 1/4 cup grated parmesan cheese
- Prepare 1 tbsp dried italian seasoning
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/4 tsp ground nutmeg
- Take 8 oz can of tomato sauce
- Get 1 cooking spray
- Prepare 3 cup spaghetti sauce, jarred or homemade
- Prepare 6 oz jar prepared pesto sauce
- Take 8 oz mozzarella cheese, shredded
- Get 10 tsp grated parmesan cheese
Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Place lasagna noodles onto waxed paper. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey.
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Give leftover turkey a second way to wow with these savory rollups.
So that is going to wrap this up for this special food pesto turkey florentine lasagna roll ups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
