Crunchy rice and veggies
Crunchy rice and veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy rice and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy rice and veggies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crunchy rice and veggies is something which I’ve loved my entire life.

I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. How to Cook Crunchy Veggie Rice.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy rice and veggies:
  1. Take 1 1/2 cup precooked Jasmine rice in refrigerator
  2. Take 1/2 cup sweet peas
  3. Get 1 1/2 cup hash browns
  4. Make ready 1 large vine ripened tomato
  5. Make ready 1/4 cup lite soya sauce
  6. Make ready 1/4 cup sake
  7. Take 1 tsp cayenne pepper
  8. Make ready 1 tsp basil
  9. Prepare 1 tsp salt
  10. Get 1 tbsp granulated garlic powder
  11. Get 1 tbsp chopped parsley, dried
  12. Get 1/4 cup vegetable oil

Starchy rice might be a simple staple, but riced vegetables can be just as easy. If you don't own a ricer, don't fret, our favorite brands are doing the hard work for Who would've thought that our tree-shaped friends were related to arugula, wasabi and kale? Crunchy Thai Cashew Broccoli Rice Salad. It can be vegetarian by leaving out the crab or shrimp- still tasty.

Instructions to make Crunchy rice and veggies:
  1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
  2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
  3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
  4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy

These may also be served as a side dish or as a course with an Oriental meal. How to Cook with Riced Veggies. Riced Veggies work really well in a stir fry, as a flour/filling base (like in this falafel), in risotto, soups, etc. Veggies like cabbage, carrots and radishes, stay crunchy in the salad, even over several days. The light and creamy peanut sauce is a nice contrast.

So that’s going to wrap this up for this exceptional food crunchy rice and veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!