Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy rice and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. How to Cook Crunchy Veggie Rice.
Crunchy rice and veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crunchy rice and veggies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy rice and veggies:
- Prepare 1 1/2 cup precooked Jasmine rice in refrigerator
- Make ready 1/2 cup sweet peas
- Take 1 1/2 cup hash browns
- Take 1 large vine ripened tomato
- Prepare 1/4 cup lite soya sauce
- Prepare 1/4 cup sake
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp basil
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Take 1 tbsp chopped parsley, dried
- Take 1/4 cup vegetable oil
Starchy rice might be a simple staple, but riced vegetables can be just as easy. If you don't own a ricer, don't fret, our favorite brands are doing the hard work for Who would've thought that our tree-shaped friends were related to arugula, wasabi and kale? Crunchy Thai Cashew Broccoli Rice Salad. It can be vegetarian by leaving out the crab or shrimp- still tasty.
Steps to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
These may also be served as a side dish or as a course with an Oriental meal. How to Cook with Riced Veggies. Riced Veggies work really well in a stir fry, as a flour/filling base (like in this falafel), in risotto, soups, etc. Veggies like cabbage, carrots and radishes, stay crunchy in the salad, even over several days. The light and creamy peanut sauce is a nice contrast.
So that’s going to wrap this up for this special food crunchy rice and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
