Crunchy rice and veggies
Crunchy rice and veggies

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy rice and veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy rice and veggies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy rice and veggies is something which I’ve loved my whole life.

I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. How to Cook Crunchy Veggie Rice.

To get started with this recipe, we have to prepare a few components. You can have crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy rice and veggies:
  1. Take 1 1/2 cup precooked Jasmine rice in refrigerator
  2. Make ready 1/2 cup sweet peas
  3. Take 1 1/2 cup hash browns
  4. Make ready 1 large vine ripened tomato
  5. Make ready 1/4 cup lite soya sauce
  6. Take 1/4 cup sake
  7. Prepare 1 tsp cayenne pepper
  8. Get 1 tsp basil
  9. Get 1 tsp salt
  10. Take 1 tbsp granulated garlic powder
  11. Take 1 tbsp chopped parsley, dried
  12. Make ready 1/4 cup vegetable oil

Starchy rice might be a simple staple, but riced vegetables can be just as easy. If you don't own a ricer, don't fret, our favorite brands are doing the hard work for Who would've thought that our tree-shaped friends were related to arugula, wasabi and kale? Crunchy Thai Cashew Broccoli Rice Salad. It can be vegetarian by leaving out the crab or shrimp- still tasty.

Instructions to make Crunchy rice and veggies:
  1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
  2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
  3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
  4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy

These may also be served as a side dish or as a course with an Oriental meal. How to Cook with Riced Veggies. Riced Veggies work really well in a stir fry, as a flour/filling base (like in this falafel), in risotto, soups, etc. Veggies like cabbage, carrots and radishes, stay crunchy in the salad, even over several days. The light and creamy peanut sauce is a nice contrast.

So that’s going to wrap it up with this special food crunchy rice and veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!