Fried Rice Packed with Ginger
Fried Rice Packed with Ginger

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice packed with ginger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Packed with Ginger is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Rice Packed with Ginger is something which I’ve loved my whole life.

John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, from BBC Good Food. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice packed with ginger using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Packed with Ginger:
  1. Get 2 Eggs
  2. Take 1/2 Onion
  3. Get 2 Green peppers
  4. Get 2 pieces Ginger
  5. Get 4 Wiener sausages
  6. Take 2 tsp Chicken stock granules
  7. Take 2 tsp Oyster sauce
  8. Get 1 tsp Soy sauce
  9. Prepare 700 grams Hot cooked white rice
  10. Prepare 1 Vegetable oil
  11. Take 1 as required Pepper
  12. Prepare 1 Salt

Jean-Georges Vongerichten's ginger fried rice: ginger, garlic, leeks, and a crispy fried egg. Even Jean-Georges Vongerichten's slightly French-ified ginger fried rice recipe calls for day old jasmine rice. Jean-Georges fried rice is vegetarian, which isn't too common for typical home-style Chinese. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.

Instructions to make Fried Rice Packed with Ginger:
  1. Finely chop the onion and ginger. Roughly chop the green peppers and sausages. Beat the eggs.
  2. Coat a frying pan in vegetable oil and set the heat to high. When hot, quickly fry the egg and set it aside on a plate.
  3. Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
  4. When the onion has wilted, add the green peppers and sausages.
  5. Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
  6. Add the oyster sauce, soy sauce and pepper and fry some more. Taste it and add a little salt if necessary.
  7. Finally, mix in the egg from Step 2, and it's done.

Young ginger can be found in Asian grocery stores during the summertime. If it's out of season or you cannot find any, you can substitute with regular ginger, as I. Fluff the rice with a fork, then set it aside. The rice can be prepared a day or two in advance of the stir-fry, and you can always skip this step and just use up Heat the remaining tablespoon of coconut oil in a large, deep skillet over medium heat. Add the onion and ginger, along with a dash of salt.

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