Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my whole life. They are nice and they look fantastic.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.

To get started with this recipe, we have to prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Make ready 6 Green peppers
  2. Take 2 cup Brown rice
  3. Prepare 1 can Black beans, drained
  4. Get 1 can Chili-ready diced tomatoes, 14oz
  5. Make ready 8 oz Shredded Mexican blend cheese
  6. Make ready 4 Shallots, diced
  7. Take 2 tsp Minced garlic
  8. Get 1 tbsp Olive oil
  9. Get 1 Lime
  10. Take 1 cup Fresh cilantro
  11. Prepare 3/4 tsp Garlic salt
  12. Take 2 tsp Chili powder
  13. Get 1/2 tsp Cumin
  14. Prepare 1/2 tsp Fajita seasoning (optional)

These cheddar and rice stuffed peppers are an excellent starting point. Feel free to amp them up with different seasonings, vegetables, or meat. These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. With only five ingredients, these hearty stuffed peppers assemble in a snap.

Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

Team them with corn bread or whole wheat rolls and dinner's done! These vegetarian stuffed peppers are inspired by Mexican cuisine! This recipe features bell peppers with pinto beans, rice and fresh veggies. These stuffed peppers aren't the kind your mom made. They're meatless and loaded with fresh flavor.

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